Corn Tea Yellow 80g

PKR1,800.00

Out of stock

Traditionally, corn kernels are dried and roasted to prepare oksusu-cha. The roasted corn kernels are then boiled in water until the tea turns yellow. The tea is then strained and the boiled corn discarded. Although the drink is naturally sweet, sugar is sometimes added when a sweeter flavor is desired.
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Traditionally, corn kernels are dried and roasted to prepare oksusu-cha. The roasted corn kernels are then boiled in water until the tea turns yellow. The tea is then strained and the boiled corn discarded. Although the drink is naturally sweet, sugar is sometimes added when a sweeter flavor is desired.
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Corn Tea Yellow 80g

PKR1,800.00

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