• 우엉차 10 Tea Bag 50g

    -Tea: Burdock Root 100% / Rosa Rugosa 100%
  • Salmon Sea Tea 200g

    The skin of a salmon contains the highest concentration of omega-3 fatty acids on the fish. There’s strong evidence that these fatty acids can reduce triglyceride levels and decrease your chances of heart disease.
  • Purple Corn Tea 20 Tea Bag 50g

    Dongsuh Purple Corn Tea is literally made of purple corn, the main ingredient of “Chicha morada,” one … Packaging size : 20 Tea Bag, 40 Tea Bag, 80 Tea Bag.
  • Ginger Ginseng 40g

    It is extremely effective in treating nausea, including pregnancy nausea, and may also have anti-inflammatory and antioxidant properties. Ginger does not have a cumulative effect like Ginseng: rather, it acts in the body immediately, then dissipates. … Like Ginger, Turmeric can be used either fresh or ground

    Ginger Ginseng 40g

    PKR1,500.00
  • Flower Tea  100g

    Hand Tied Blooming Tea Flowers Fresh flowers like jasmine, Chrysanthemum and tender mao feng green tea buds are skillfully woven together into a ball shaped bloom by experienced Chinese tea masters. When steeped in hot water, the blooming tea flower delicately unfurls to provide a stunning floral display

    Flower Tea  100g

    PKR1,800.00
  • Corn Tea Yellow 80g

    Traditionally, corn kernels are dried and roasted to prepare oksusu-cha. The roasted corn kernels are then boiled in water until the tea turns yellow. The tea is then strained and the boiled corn discarded. Although the drink is naturally sweet, sugar is sometimes added when a sweeter flavor is desired.

    Corn Tea Yellow 80g

    PKR1,800.00
  • Brown Rice Tea 50 Tea Bag 100g

    Catechin prevent for the enzyme to be activated. The lipid is dissolved by enzyme and absorbed to the body.  But green tea’s catechin prevent it by repress enzyme activation. And the carbohydrate is accumulated when it is not burned and remained in the body. That carbohydrate become lipid and is accumulated bit by bit. Catechin help for the remained energy source not to be compounded to lipid by repressing enzyme activation. Theanine, a kind of amino acid, which is contained in only green tea makes body to be relaxed and felt comfortable because of it’s specific nervous calmness effect.

Main Menu

Open chat